Organic Spelt Flour
Organic Spelt Flour
- 70 % Off$1.93
Description
Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie’s Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain. It’s high enzymatic activity also makes it a great flour for your sourdough starter.
Spelt is an ancient grain that was domesticated around 5,000BC. It has never been hybridized for high yields, and so has retained its wholesome nutrient profile. It is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium.
Additional information
| Size | 1.5 pound package, 3 pound package, 25 pound bag |
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